How to prevent cross contamination in food industry conveyors
Food industries run into the risk of food contamination, due to chemical substances, viruses and bacteria and many other potential contaminants, continuously. This hazard can be found in all automated conveyor systems of the industrial assembly line, including stages of production, processing, packaging and storage of any kind of food and it’s damaging both for health consumers and industry reputation. As a result, hygiene and sanitation standards for food plants are among the most rigorous and provide for regular washing and disinfection of machines and conveyors to guarantee minimal contamination of food. Given that the best way to prevent cross contamination in food industry conveyors is following these strict high-standard food hygiene practices, it’s essential that all equipment used to handle and transport food is hygienically designed so it can be adequately cleaned.