In the food sector, the transportation of raw materials, semi-finished and finished products must be monitored throughout the process in order to avoid any possible contamination. For this reason, conveyor belts and relative components are considered central in the management of handling with regards to the hygiene of materials and areas.
The prevention of biological, physical and chemical risks relating to equipment is a fundamental aspect in the designing and manufacturing of conveyor belts.
It is therefore equally fundamental to choose products that guarantee a low level of wear and at the same time are designed with materials that ensure high levels of cleanliness.
In close cooperation with our customers Rulmeca offer solutions for the food/vegetable processing industry, driving excellence in performance, food safety and sustainability.